Overview

Shift Manager plays a role in creating enjoyable dining experiences. Oversees reception areas, dining rooms and the kitchen to ensure that patrons receive great food and excellent customer service. A Shift Manager in training works under an experienced manager to learn all about operations. It is your job to learn and practice effective leadership techniques, so the restaurant flourishes once you're put in charge.

Responsibilities

• Management
  • Assist to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Manager and Assistant Manager, for all foodservice employees.
  • Maintain a clean, safe environment by complying with all health and sanitation procedures to ensure the foodservice area is presentable and that all products are in-stock.
  • Manage the opening/mid shift procedures of the store and ensure that the entire store is fully prepared, and the store team is...