The Shift Manager is responsible for overseeing the daily operations of the restaurant during their shift. This includes managing staff, ensuring customer satisfaction, and maintaining quality standards.

• Supervise and coordinate staff activities
• Ensure compliance with health and safety regulations
• Manage inventory and supplies
• Handle customer complaints and feedback

Requirements

• High School Diploma or equivalent
• 1-3 years of experience in a managerial role in the restaurant industry
• Strong leadership and communication skills
• Ability to work flexible hours, including weekends and holidays