Work schedule: 5 days workweek, 8 hour per day

Location: Ann Siang Hill

Start: 27 July 2026

We are looking for a front-of-house team member with strong hospitality to support daytime dine-in service. This role focuses on efficient service flow, clear communication, and maintaining a clean and organised environment while handling cakes and drinks service.

• Greet customers and assist with seating where required
• Clear tables promptly and reset for incoming customers
• Understand dietary requirements and offer appropriate suggestions.
• Maintain cleanliness and organisation of the dining area throughout service
• Support smooth service flow during peak periods
• Explain cakes, desserts, and drinks clearly and confidently
• Be observant when passing by guest tables, check if they require service and checking on their satisfaction.
• Take orders...