Job Summary You will greet customers, present menus with recommendations, and take orders accurately to provide quality customer service. You will maintain cleanliness and hygiene in work and food preparation areas, clear used utensils and tables, and ensure a tidy environment for a positive dining experience.
Responsibilities - Greet customers warmly and present menus with clear recommendations to assist their choices
- Take customer orders accurately to ensure correct meal preparation and timely service
- Deliver quality customer service by responding promptly and courteously to customer needs
- Maintain cleanliness and tidiness in work areas to uphold hygiene standards
- Sanitize food preparation areas regularly to ensure food safety and compliance with hygiene requirements
- Clear used utensils and tables efficiently to prepare for the next customers
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