Cleanliness & Organization:

• Maintain cleanliness in the dining area, kitchen, and other parts of the establishment.
• Set up tables, arrange condiments, and restock supplies as necessary.
• Follow safety and sanitation guidelines to ensure a safe environment.

Teamwork & Communication:

• Collaborate with kitchen staff and fellow crew members to ensure smooth service delivery.
• Communicate customer requests or special orders to the kitchen or relevant staff.

Stock Management:

• Help in restocking food, beverage, and other supplies as needed.
• Monitor inventory and report shortages to the supervisor.

Communication Skills:

• Clear and effective verbal communication for customer interactions and teamwork.

Customer-Focused:

• Friendly and approachable demeanor with a strong emphasis on delivering excellent customer ser...