Responsibilities

• Greet customers in a friendly and welcoming manner.
• Take accurate orders and provide menu recommendations.
• Address customer inquiries, complaints, or concerns promptly.
• Order Management
• Prepare and serve food and beverages as per company standards.
• Ensure orders are delivered promptly and accurately.

Qualifications

• High school diploma or equivalent (preferred).
• Prior experience in food service or customer-facing roles is a plus.
• Skills and Competencies
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Strong attention to detail and problem-solving skills.