**POSITION SUMMARY:**

The Server has the responsibility to serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest’s dining expectations.

**ESSENTIAL FUNCTIONS:**

+ Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.
+ Completes training requirements and follows service standards as trained.
+ Greets guests promptly and courteously in assigned workstation.
+ Understands and executes established procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from overindulging.
+ Learns all menus and can communicate all food and beverage offerings.
+ Effectively uses suggestive selling techniques.
+ Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest.
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