Tiya is a modern Indian restaurant located in the Marina. We are looking to grow our team with a server. 

Schedule: 3-4 shifts a week, Wednesday through Saturday. ~30 - 35 hours a week. 

We are open 7 days a week for dinner service. 

Requirements

• Previous experience in a chef-driven, Michelin, or comparable high end dining. Experience working with a tasting menu a plus.
• Strong general knowledge of food and beverage required. Familiarity with Indian cuisine a plus, but not required 
• Working knowledge of classic cocktails and wine
• Strong attention to detail and a willingness to learn
• Experience in operating POS systems (experience with TOAST is a plus)
• Must be 21 years of age or older and possess Food Handlers and RBS certifications
• Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.

We are a small team that works ...