Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking experienced servers. The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while   maintaining a gracious and professional demeanor at all times. 
We are offering a starting wage of $32/hour plus benefits:
health insurance
vacation pay
extra sick days
401K 
financial guidance
continuing education opportunities and more! 

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