- Take accurate food and beverage orders and enter them into the system.
- Serve food and drinks to guests in a timely manner.
- Monitor dining areas to ensure customer satisfaction.
- Address customer inquiries and complaints professionally.
- Maintain cleanliness and organization of tables and dining areas.
- Collaborate with kitchen and bar staff to ensure smooth operations.
- Follow all health and safety regulations, including proper food handling.
- Assist with setting up and breaking down dining areas for service.
- Participate in team meetings and training sessions as required.
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