SUMMARY:
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POSITION INFO:
21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions Ensure all food meets quality, presentation, and service standards of the establishment Enforce standardized recipes, portion control, and plating standards across the kitchen brigade Maintain organized systems for cyclical menus, recipes, and kitchen documentation Complete all administrative tasks and kitchen records accurately and on time Ensure compliance with food safety, hygiene, security, and health & safety legislation Monitor, motivate, and manage kitchen staff during preparation and service Assist with stock control, ordering, food costing, and minimization of wastage Support all kitchen sections to deliver seamless and personal...