Senior Sous Chef – Sabi Sands, Luxury Safari Lodge. Join a prestigious private game reserve to support the Executive Chef in leading a dynamic kitchen team and delivering exceptional cuisine in a world‑class luxury safari environment.

Minimum Requirements

• Formal culinary qualification from a recognised institution
• Minimum five years’ experience in a fine dining environment
• At least two years’ experience in a senior kitchen role
• Strong leadership and team coordination abilities
• Excellent understanding of food safety and kitchen operations
• Creative flair with strong attention to detail and presentation
• Ability to perform under pressure in a fast‑paced kitchen
• Passion for luxury hospitality and guest experience

Key Responsibilities

• Assist the Executive Chef with daily kitchen operations and team management
• Maintain high culinary standards and consistency across al...