Overview

A new luxury safari lodge opening in Namibia requires a hands- on Senior Sous Chef ready to step into senior culinary responsibility. This role suits a driven professional with strong organisational ability and previous exposure to lodge or remote kitchen operations.

Key Responsibilities

• Oversee daily kitchen preparation and service


• Supervise, train, and mentor junior kitchen staff


• Assist with stock control, ordering, and hygiene compliance


• Maintain food quality and presentation standards


• Assume full kitchen responsibility in the Head Chef’s absence

Requirements

• Proven Senior Sous Chef or strong Sous Chef experience


• Safari lodge or remote kitchen exposure preferred


• Leadership strength and operational discipline


• Excellent organisational and kitchen administ...