HotelJobs is seeking a Senior Sous Chef for Dube Wilderness Lodge in Cameroon. This seasonal role includes full operational responsibility for the kitchen, ensuring high culinary standards during the Head Chef's absence. Responsibilities range from menu design and quality control to managing staff and kitchen procedures.

The ideal candidate must possess at least 4–5 years of cooking experience in luxury environments, a strong understanding of health and safety standards, and a commitment to sustainability. South African citizenship or valid work permit is essential.