Hotel Jobs is seeking a skilled Senior Sous Chef for a conservation-led luxury safari operator in the Kruger National Park. The role involves overseeing kitchen operations, ensuring high culinary standards, and supervising kitchen teams in the Head Chef's absence.

Applicants should have 4-5 years of experience in a luxury environment, strong culinary knowledge, and a genuine interest in sustainable practices. A food portfolio demonstrating creativity is required. #J-18808-Ljbffr