Salary: £55,000

45 hrs per week

Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To manage the kitchen brigade in the absence of the executive chef
• To assist training of junior staff
• To liaise with key people in the team in order to plan for the provision of food in all areas
• To place order directly with suppliers.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all lega...