Job Title: Senior Sous Chef

Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment Job Overview

An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a high-end hospitality environment. The successful candidate will be responsible for maintaining exceptional food quality, managing kitchen teams, and ensuring a seamless and personalised dining experience for guests.

Minimum Requirements Diploma or formal qualification in Culinary Arts Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment Proven experience managing and leading kitchen brigades Strong knowledge of food safety, hygiene, and kitchen operations Key Responsibilities Kitchen Operations & Service Delivery Oversee daily kitchen operations and ensure smooth service delivery Run kitchen shifts and conduct pre-service briefings Ensure all fo...