The Job:

As Senior Sous Chef at this operation, you will assist in taking charge of running shifts, managing the team as well as stock control, hygiene, due diligence, menu development and driving the business forward, ideally, the chosen Senior Sous Chef will have worked in a similar trendsetting bar/restaurant environment and have a real passion for fresh food who has an eye for accolades.

T he Person:

To be the next Senior Sous Chef you must have the ability to demonstrate kitchen skills to the highest level, and be confident, self-motivated, driven and a professional person at all times as you will lead by example. You must have a “will do” attitude and a huge passion for cooking with the very best seasonal food.