A distinguished and award-winning hospitality destination, nestled in the heart of the Winelands, is seeking a dynamic Senior Restaurant Manager to lead its Hotel Restaurant operations. With a commitment to excellence, innovation, and sustainability, this establishment offers a welcoming and purpose-driven culture where passion, service, and integrity are at the core of everything they do. Duties & Responsibilities Provide visionary leadership for the Hotel Restaurant, Bar, and Room Service teams, ensuring service excellence and operational consistency. Oversee daily F&B operations, creating a positive and productive work environment. Drive innovation in menu concepts and execution for group functions and special events. Manage monthly beverage stock counts and ensure effective inventory control. Develop and manage Operating, Capex, and OE budgets; monitor cost controls and revenue streams. Oversee cash flow, stock, credit, and debtors management, taking proactive measures when nece...