- Research & Development: Conduct research to develop new and improve existing food additives, preservatives, and functional ingredients, focusing on flavor enhancement, shelf-life extension, and food safety. - Product Formulation: Formulate and test new food additives for different applications, ensuring they meet the desired functional properties and regulatory requirements. Quality & Safety: Ensure that all products developed meet safety and quality standards and comply with food safety regulations (e.g., FDA, EFSA). - Collaboration: Work closely with cross-functional teams including marketing, production, and quality control to bring new products to market and address customer needs. Documentation & Reporting: Document R&D activities, experiments, and product formulations clearly and provide regular updates to management. - Other duties assigned
Job Requirement
★ Ready to Start Your European Career?
Take the next step and apply for this exciting opportunity