A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary and benefits include a basic salary of R12.8K plus tips, medical aid, and provident fund support.
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