The HEINEKEN Company in Johannesburg is seeking a microbiological expert responsible for ensuring food safety and quality control in the brewery. This position requires a strong background in microbiology and the ability to drive hygiene compliance through effective governance.

The ideal candidate will have a National Diploma in Chemistry, Biochemistry, or similar, and a minimum of 3 years of relevant experience. You will be expected to engage with production teams and support continuous improvement initiatives in microbiological and hygiene practices.