**Job Description**

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.

**Job Responsibilities**

+ Train and lead kitchen personnel.
+ Develop relationships with all current and new vendors.
+ Estimate food consumption and requisition or purchase of food.
+ Select and develop recipes as well as standardize production recipes to ensure consistent quality.
+ Establish presentation techniques and quality standards.
+ Plan and price menus.
+ Ensure accurate equipment operation/maintenance
+ Ensure accurate safety and sanitation in the kitchen including logs and procedures.
+ You may cook selected items, no more than 20% of the time.
+ You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
+ Directly supervises kitchen personnel with responsibility for hiring, me...