Requisition ID : 503938  

Job Description

IFF is a global leader within solutions for the dairy industry. This position offers opportunity to use existing skills and holds potential for professional and personal development. The aim is to provide technical product and application support to our customers and our sales organization in Europe and participate in development of new solutions. 

You are a professional with a theoretical background within food science and food technology or food science and chemistry at Master level. The ideal candidate has 5-10 years of experience from working with food ingredients application or development. You will belong to our Europe dairy design group and be member of a smaller dedicated team working mainly with our hydrocolloids and in particular pectin. 

Focus will be on application and development of primarily hydrocolloids into fruit preparations, fresh dairy products, bakery...