Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year. As a Senior Chef de Partie at Hawksmoor, you’ll play a key leadership role within the kitchen, running your section with confidence while supporting and developing junior chefs. This is a hands‑on role for someone who combines strong technical ability with calm leadership and a passion for consistently high standards.
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