HotelJobs is seeking an experienced Senior Chef de Partie to join their luxury wine estate close to Stellenbosch. This role involves ensuring that all food orders are prepared on time and meet menu specifications, overseeing kitchen operations in the absence of the Sous Chef, and managing stock control procedures.

The ideal candidate should hold a Grade 12 and a diploma in food preparation along with at least 2 years of experience in a similar role. Strong knowledge of food safety regulations and excellent interpersonal skills are essential.