The Role

Blackpool and Fylde College are looking for day-to-day supervision of the College’s Commercial Catering provision within the agreed service standards and delivering an outstanding catering service that satisfies H&S compliance requirements and supporting the achievement of 5* Food Hygiene rating across the College catering outlets.

Key Responsibilities

1. Direct support to the Commercial Catering Services Manager and acting as deputy in their absence
2. Supervision of the Catering Assistants and Chef Supervisors/Chefs and support with managing each catering outlet to ensure efficient and effective service delivery.
3. To provide operational assistance and support in any of the College’s Commercial Catering outlets as required
4. To be responsible for ensuring the Commercial Catering operation meets all Health & Safety and EHO standards
5. Ensure each catering outlet and associated catering team members follow HAC...