Job Description

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Employee Recognition and Rewards

Performance Bonus

Government Mandated Benefits

Key Responsibilities:

• Operational Management
• Customer Experience & Brand Standards
• Compliance & Safety
• Strategic Planning & Growth

Job Requirements:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field
• Minimum of 4 years of experience in restaurant operations, with at least 3 years in a multi-unit management or area-level role in the casual dining restaurant sector
• Proven track record in driving operational excellence and profitability
• Strong leadership and people management skills
• Excellent communication and interpersonal abilities
• Analytical and financial acumen for interpreting reports and budgets
• Ability to coach and moti...