We are seeking a highly organized
Section Head (Deli)
to lead our 'Fresh-to-Go' section. This role is critical in ensuring our sandwiches, salads, and savory items are prepared with the freshest ingredients and delivered with maximum efficiency. Key Responsibilities: Assembly Management:
Lead the assembly line for sandwiches and deli products, ensuring high-speed output while maintaining recipe accuracy.
Ingredient Integrity:
Oversee the preparation of fresh produce and proteins, ensuring strict FIFO (First-In, First-Out) protocols.
Cold-Chain Compliance:
Maintain the highest level of sanitization and temperature control, adhering to SFA 'Ready-to-Eat' food regulations.
Quality Control:
Verify that all fillings, sauces, and spreads are prepared according to standardized recipes.
Efficiency:
Optimize prep and assembly workflows to meet tight early-morning delivery windows.
Requirements: Minimum 5 years of experience in a commissary kitchen, catering, ...