**Req Number** 180340

Job Description

Prepares, portions and presents all food items according to standard recipes and established policies and procedures.

Job Responsibility

+ * Prepares and presents all food items according to standardized recipes.
+ * Portions food products according to established portion control guidelines.
+ * Ensures plate presentation is in accordance with department guidelines.
+ * Operates cooking equipment according to manufacturer's safety guidelines.Reports any malfunctioning equipment to management.
+ * Monitors food usage and anticipates 'run outs' during the meal services.
+ * Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines.
+ * Cleans respective work area.Maintains a high standard of sanitary practice in food preparation.
+ * Maintains inventory and storage of prepared foods.Records overages and shorta...