Take a step forward in your culinary journey as a Second Cook specializing in pastries. Collaborate with talented chefs and enjoy breathtaking surroundings in this full-time role.
Bringing at least 2 years of cooking experience, you will prepare essential pastry items efficiently and according to set standards. This role emphasizes keeping your workspace organized and conducting opening and closing procedures effectively to ensure top-notch service for guests.
Key Responsibilities:
• Prepare pastry items to chef specifications
• Maintain cleanliness of workstations
• Adhere to standardized recipes for consistency
• Implement effective opening and closing procedures
• Ensure timely service and quality
Requirements:
• Minimum 2 years of cooking experience
• Luxury hotel experience preferred
• Culinary certification is an asset
• Self-motivated and decisive
• Ability to work independently
Capitalize on your passion for pastries while thriving in a...