DescriptionProduces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met
ResponsibilitiesIs responsible for safety and sanitation of assigned work areas.Notifies and communicates any physical plant hazards to supervisorsEnsures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearanceEnsures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amountsProduces and/or dispatches all food items in a timely mannerAdheres to work schedules with regard to work days and job assignments as instructed by supervisorsAdheres to established production and service proceduresSuccessfully completes annual physical examinationUses various equipment while performing assigned taskOperates equipment in a safe manne...