The role is a casual, part‑time Second Chef at Barchester Healthcare, offering flexible working and the opportunity to work with fresh seasonal food while delivering hotel/restaurant standards.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Assist in menu development and work with residents to tailor menus.
• Prepare high‑quality, wholesome dishes using fresh seasonal produce.
• Create a warm, efficient and fun environment for the team.
• Work within budget, complete regular audits and manage stock control.
• Assist in leading and motivating the kitchen team.

Person Specification

Qualifications

• Hold a City & Guilds/NVQ/SVQ or equivalent qualification.
• Experience in helping lead and inspire a kitchen team.
• Good understanding of nutrition and HACCP.
• Experience working with fresh seasonal food.
• Personable and warm ...