Job Title:

•   Seasonal Pastry Assistant Hours: 35-40 hours/week Schedule : Seasonal from mid-June to mid-July.


• Flexibility to work 5 days a week including weekends.

Flexibility to work both 5a-1:

• 30p and 8a-4:30p shifts.

Department:

• Kitchen Location: On-site, 16th Street Report: Executive Sous Chef Compensation : starts at $26/hour About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District.


• We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy.
• Every chocolate bar we make starts with the bean, and now we’re looking for a Seasonal Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in our ...