Cut, trim, and de‑bone various fresh and frozen seafood and meats according to production requirements, and sort finished products according to specifications.
Responsible for loading and unloading of seafood raw materials and finished product cartons, pallet stacking, and warehouse inventory management.
Maintain the cleanliness and hygiene of workstations, processing tools, and production areas in accordance with Singapore food hygiene regulations, and organize and arrange employee work matters.
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