Lead the Seafood department at a leading retail company with a focus on customer engagement and product quality. This role prioritizes fiscal responsibility and exceptional service.

As the Seafood Manager, you will oversee operations, including staff management, budget control, and compliance with health and safety standards. Your leadership will cultivate a coaching culture, ensuring all employees are trained and engaged to meet customer needs effectively. Dedication to operational excellence will drive departmental success.

Key Responsibilities:
• Manage staff selection, training, and performance
• Create a customer-focused shopping experience
• Ensure adherence to food safety and corporate policies
• Oversee department budget and maximize sales margins
• Coordinate upkeep of department equipment

Requirements:
• Minimum 18 months retail store experience
• Strong communication and independent work skills<...