Lunch Clerk

To effectively operate the Child Nutrition program at the campus, including compliance with all state and federal regulations and adherence with SST policies and procedures.

Qualifications:

• Associates degree
• Current Food Manager Certification as accepted by the Texas Department of State Health Services, preferred or obtained in the first two weeks of employment.
• A minimum of 1-year of school food service experience, preferred.

Knowledge and Skills:

• Ability to communicate effectively in both written and oral forms with all levels of management, both internal and external to the district.
• Ability to establish and maintain effective working relationships both internal and external to the district.
• Ability to organize special programs for assigned campus and participates in appropriate campus activities to educate and/or encourage student and parent involvement.
• Ab...