TYPICAL WORK ACTIVITIES

;


Prepares and cooks a variety of foods;

Uses approved scientific methods of preparation and quantity recipes;

Cooks meats and vegetables;

Prepares soups and broths;

Makes salads, sandwiches, desserts, and a variety of other foods;

When directed to do so, plans menus, requisitions food and performs other managerial duties;

May on occasion work at steam table;

Assists in the serving of meals;

May assist in cleaning activities;

May assist the Cook Manager in maintaining simple records of food and supplies that are received and used;

Performs related duties as required.



MINIMUM QUALIFICATIONS



(A) Graduation from High School, GED or Equivalency Diploma and one year of full-time experience in quantity food preparation;



or



(B) An equivalent combination of education and experience.