Schenectady County Community College and St. Peter’s Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining hands‑on experience, industry‑recognized training, and a direct pathway to employment within one of the region’s leading healthcare systems.

For students of SCCC only.

Program Highlights

• Earn While You Learn: Paid on-site training opportunities within St. Peter’s Health Partners Culinary & Nutrition Services.
• Education Support: Access to SCCC coursework and culinary skill development.
• Career Readiness: Coaching, mentoring, professional development, and resume/intervie...