SBN - Demi Chef de Partie Pastry - Singa

Department: Galley

Employment Type: Fixed Term Contract

Location: Philippines - Singa

Reporting To: Executive Pastry Chef

Description

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.

The Demi Chef de Partie Pastry is required to adopt a pro‑active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Demi Chef de Partie Pastry should ensure that all decisions made have the guest in mind. Assisting your teammates plays an integral role in this position and they should therefore encourage and coach those that work with.

Reporting relationships: The Demi Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the ...