Overview

INVENTORY MANAGEMENT
SALES & QUOTA MANAGEMENT
PRODUCT MANAGEMENT
STORE TEAM MANAGEMENT
CLIENT MANAGEMENT
REPORTORIAL MANAGEMENT

Qualifications

• MUST BE A GRADUATE OF ANY 2 OR 4 YEARS RELATED COURSE.
• MUST HAVE AT LEAST 2 YEARS WORK EXPERIENCE IN SUPERMARKET OPERATIONS FOR EITHER FRESH OR NON-FRESH FOOD SECTION AS AREA SUPERVISOR.
• MUST BE KNOWLEDGEABLE IN INVENTORY MANAGEMENT, CUSTOMER SERVICE AND QUOTA / SALES MANAGEMENT / TEAM MANAGEMENT / REPORTIAL MANAGEMENT.