Description

• Lead and manage the sales team to achieve revenue targets.
• Develop and implement effective sales strategies for the food or medical industry.
• Build and maintain strong relationships with key clients and stakeholders.
• Conduct market research to identify new opportunities and trends.
• Prepare sales forecasts and reports for management review.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Administration, Marketing, or a related field.
• Experience Level: 3-5 years in sales management within the food or medical industry.
• Skills and Competencies: Proven track record in sales, excellent communication and negotiation skills.
• Qualities and Traits: Strong leadership abilities, strategic thinker, and results-oriented.
• Responsibilities and Duties: Ability to mentor and develop team memb...