Responsibilities

• Lead and manage the sales team to achieve revenue targets.
• Develop and implement sales strategies within the food industry.
• Build and maintain strong relationships with clients and distributors.
• Conduct market analysis to identify growth opportunities.
• Prepare sales forecasts and reports for management.
• Train and mentor team members for optimal performance.
• Daily monitoring of inventory
• Manage Audit, Cash, Operations Procedure and Crisis Management
• Dealing with Bank inquiries and Credit Card Management

Qualifications

• Job Title: Sales Manager
• Experience Level: 5-10 Years in Food Industry
• Educational Qualifications: Bachelor’s Degree 4 year's college grad is required for this position and good in English
• Skills and Competencies: Expertise in Quality Audit, Training, B2B Sales, I...