Role Overview

As the Safety & Security Supervisor, you are the frontline protector and operational anchor of our restaurant. This is a unique, supervisory-level role that blends physical security, high-level customer service, and technical facility care. Beyond traditional guarding, you ensure the restaurant’s heartbeat remains steady by managing essential utilities and serving as a psychosocial shield for our service team.

Duties and Responsibilities:

1. Technical Utility & Asset Management

• Monitor and record daily readings for gas, water, and electric meters to ensure accurate consumption tracking.
• Manage the manual start-up/shut-down of signages, electric panel boards, generators, and water pumps during service interruptions to keep the kitchen and dining room running.
• Implement protocols to guard company inventory and assets against theft, misuse, or damage.

2. Safety & Emergency Leadership (BOSH...