General Summary:

Responsible for daily operation of assigned account. Maintains compliance and operation excellence in retail, production and patient services. Acts consistently with the values and beliefs of Luby’s, supporting our Mission Statement. Maintains professional relationships with colleagues, clients, customers and partners.

Responsibilities

Food Skills, Management, Safety and Quality

• Ensure quality and quantity meet established standards and specifications. Ensure utilization of all company recipes and procedures 100% of the time. Can teach recipes effectively. If applicable, recipe books are up-to-date and neatly organized everyday. Wants to become a food expert and applies knowledge everyday.
• Oversees and is responsible for daily purchasing, maintenance of the food preparation system, order books, recipe books, inventory and storerooms. Keeps records of preparation costs, inventory, etc. Insures p...