Key Responsibilities:

• Provide exceptional service to our guests
• To successfully participate in the delivery of all food and beverage services
• Take part in the setup of restaurant and events
• Adhere to all company policies and departmental procedures/trainings
• Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
• Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary

• Previous experience in a similar role, especially in the food service industry
• Good attention to detail.
• Strong communication and interpersonal skills.
• Knowledge of food safety and sanitation practices.