Work somewhere that feels like an experience.
Imagine working in a 200‑year‑old clubhouse surrounded by rolling hills, fresh air, and big energy. Its historic, yes but not stuffy. We serve amazing food, host unforgettable events, and we’re on the hunt for a Restaurant Supervisor who’s ready to lead and level‑up the guest experience.
Whether it's hyping your team before a big night, mixing it up at a gin masterclass, or keeping the good times flowing at our Three Friday Night after parties, you’ll be right in the middle of it all – making it happen and making it fun.
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