Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
Carry out maintenance on all restaurant equipment and records; perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attending reservation phone calls and serving food & beverages
Provide excellent customer service at all times and handle feedback; lead and train team members to achieve guest satisfaction, operational efficiency and productivity
Manage and oversee all storage supplies for the restaurant to ensure smooth operation
Monitor inventory to ensure resources are used effectively and minimize wastage
Maintain a high standard of personal hygiene and appearance at all times
Ensure compliance with Company Standard Operating Procedure (SOP) and cleanliness and sanitation of work areas
Ensure that the restaurant attain...
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