With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

The ideal Supervisor to play a pivotal role in ensuring the smooth daily operations of our establishment. As a key member of our team, you will collaborate with Restaurant Managers to lead a team of service staffs to uphold exceptional service and food standards. Your commitment in providing courteous and efficient service will contribute to our guests’ memorable experiences.

• Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
• Be well equipped with the products and services the restaurant provides to assist and address guest queries.
• Welcome guests to the restaurant and escort them to their private room, counter, or table seats.