You will be responsible for spearheading the day‑to‑day operations of the restaurant to ensure guests receive nothing but the best experience.
You will also be jointly responsible for hiring, mentoring, and developing the team by implementing a cohesive training and development program within the department.
You will have the opportunity to bring our core values to life and continue to create our legacy.
You are in charge of monitoring revenue targets and ensuring these are achieved and exceeded, while all costs are controlled within pre‑set budgets including beverage cost, payroll, and other expenses.
By holding a daily team briefing pre‑service you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service.
During your daily r...
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